Dinner tonight – Spiced Yogurt-Coconut stew

One of our classic south-indian dishes is “More Kuzhambu”, which is a spiced yogurt-coconut stew. Each dish starts with your very own spice mix, which varies from one house to another. The main vegetable for this dish can vary as well, but i used okra for mine. As a result, the variations on “more kuzhambu” are endless! Eaten with a bowl of steamed jasmine rice.

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Dinner tonight – Dubujorim

My latest obsession has been finding Korean recipes for easy week-night meals. Thanks for Maangchi’s youtube channel, dinner tonight will be Dubujorim, or braised tofu. Enjoy it with steamed rice!

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Spring is in the air!

Silkclutch

Singapore Eats: Takoyaki (Octopus Balls)

Singapore is home to a variety of communities; one particular one is the Japanese community. Singapore has several large Japanese department stores and along with come large food courts with several japanese options for food. One particular Japanese street food is the Takoyaki or Octopus Balls. These balls are stuffed with octopus and fried. They’re served on a platter with a generous dousing of mayonnaise, and special tangy soy sauce and bonito flakes! Simply scrumptious!

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