One of our classic south-indian dishes is “More Kuzhambu”, which is a spiced yogurt-coconut stew. Each dish starts with your very own spice mix, which varies from one house to another. The main vegetable for this dish can vary as well, but i used okra for mine. As a result, the variations on “more kuzhambu” are endless! Eaten with a bowl of steamed jasmine rice.
My latest obsession has been finding Korean recipes for easy week-night meals. Thanks for Maangchi’s youtube channel, dinner tonight will be Dubujorim, or braised tofu. Enjoy it with steamed rice!