I decided to attempt this recipe this past weekend – Laura Calder’s Chocolate Framboise. It’s actually not that difficult to make. You’ll just have to make sure you buy at least 5 pints of raspberries (2 pints to puree, and 3 pints for the outside). I didn’t buy enough and ended up with a semi-decorated dessert. Still, the end result was incredible – incredibly indulgent and a little goes a long way!